Today the kids and I went to Zurich's Hauptbahnhof (Zurich's main train station) to check out the weekly farmer's market and see what was in season.
For those in the Zurich area, the farmer's market is upstairs in the huge hall every Wednesday.
The girl, who has never voluntarily consumed a grape in her life, begged for me to buy grapes. I didn't think there was a chance of a snowball in a hot place that she would eat them but I bought them anyway. She ate a significant number of them. Win!
I also picked up some Swiss chard, an eggplant for baba ganoush, some orange carrots, purple carrots and REAL CHEDDAR CHEESE. Yes, I am yelling, that is how exciting cheddar is.
Before I move on to the cheddar, I must tell you about the brilliance of the farmer's market. The produce vendors really know how to get kids to eat new things. S doesn't eat carrots. She just doesn't. At one organic stand, the woman asked S if she wanted a carrot to eat. She seemed dubious but took it anyway and ate it. Then the woman asked her if she wanted a purple carrot! Yes, she did. So I bought both. We'll see if I can recreate the magic at home.
Now for the cheddar. Switzerland has a lot of cheese but not a lot of cheddar. I miss American cheddar - specifically Tillamook. That is unavailable here but at the farmer's market, the British Cheese Centre has a stall and sells real cheddar.