At 10:44, my friend Amy sent me a link to this recipe of homemade Oreos. I quickly scanned the ingredient list and realized I didn't have what it takes to make the Oreos tonight and, like any good Swiss store, the grocery stores were all closed. But I had to have cookies or rather cookie dough - tonight. Fortunately I did have everything I needed to make oatmeal peanut butter cookies so I threw those together and added some cocoa powder for good measure. I will see tomorrow how they bake up.
The bonus will be in the morning when my big girl wakes up, sees the mess in the kitchen and asks if I made cookies last night to make her happy. I will say yes and she will be. <3
Thursday, May 6, 2010
Tuesday, May 4, 2010
The Swiss Kids and Their Food
So I've been watching Jamie Oliver's Food Revolution and I posted about the Swiss children and their knives. There is a bit of an update to that post. See, I went into the forest with the big girl a couple Fridays ago and saw a minor accident with one of the children and his knife. Most of the kids wear their knives around their necks on shoelaces or attached by chains to their belt loops. One boy walked out of the clearing where the teachers were and used his knife. I saw him walk into camp crying. I was about 30 feet away and I could see blood covering his thumb and part of his hand. A teacher rushed to him and bandaged him up and when I saw him later he was happy with a nice big bandage on his finger. *eek*
About the Swiss kids' food. When S started kindy, I was told that she needed to bring snack to school every day. I was instructed, quite forcefully in fact, that I should not pack anything with sugar in it. The snack I packed the first day was inspected and I got a Swiss nod of approval because it was raw rot peperoni strips (red bell pepper). I've had a chance to look around the class and see what the kids pack for snack. Frequently it is carrots, bell pepper, apple, clementines, even raw zucchini with a slice of bread and meat or cheese. The bread is always the artisan bread they make here or a small pretzel. I've seen some crackers and cream cheese but usually it is just my daughter that brings that sort of thing. On Fridays, the kids bring sausages to cook over the campfire and eat on their whittled sticks. Nothing is prepackaged.
Lunch is a little harder to scope out because Swiss kids all go home for their midday meal. It is a bit of a hold over from when moms stayed at home but the moms here adjusted for working part time or full time by switching off child care. My Swiss informants tell me that the big meal is lunch and they cook a large meal for their kids. The kids get out at noon and for the older kids with afternoon class, need to be back at 1:30 or so. That gives an hour and a half to eat, digest, and come back to school. Right now S only goes in the morning so we will have to see how the lunch thing works for her.
About the Swiss kids' food. When S started kindy, I was told that she needed to bring snack to school every day. I was instructed, quite forcefully in fact, that I should not pack anything with sugar in it. The snack I packed the first day was inspected and I got a Swiss nod of approval because it was raw rot peperoni strips (red bell pepper). I've had a chance to look around the class and see what the kids pack for snack. Frequently it is carrots, bell pepper, apple, clementines, even raw zucchini with a slice of bread and meat or cheese. The bread is always the artisan bread they make here or a small pretzel. I've seen some crackers and cream cheese but usually it is just my daughter that brings that sort of thing. On Fridays, the kids bring sausages to cook over the campfire and eat on their whittled sticks. Nothing is prepackaged.
Lunch is a little harder to scope out because Swiss kids all go home for their midday meal. It is a bit of a hold over from when moms stayed at home but the moms here adjusted for working part time or full time by switching off child care. My Swiss informants tell me that the big meal is lunch and they cook a large meal for their kids. The kids get out at noon and for the older kids with afternoon class, need to be back at 1:30 or so. That gives an hour and a half to eat, digest, and come back to school. Right now S only goes in the morning so we will have to see how the lunch thing works for her.
Monday, May 3, 2010
Tidbits by Hiltl - Yummy Vegetarian Food in Zurich
Tonight (or rather last night since it is just after midnight) we stopped by Tidbits on our way home from meeting friends. I've been wanting to try Hiltl, a 111 year old vegetarian restaurant in Zurich city since I heard about it but so far it hasn't happened. Tidbits is a more casual version of the fancy pants parent restaurant and somewhat kid friendly. They have a tiny kid area for toddlers but it was occupied when we got there so we sat European-style at a communal table.
Baby E was asleep in the Storch wrap so I took my big girl to the buffet and put the food she pointed at on her plate. Now, I really like buffets for S because she will try stuff that she won't try at home. I'm not sure why kiwi is all of a sudden palatable when cut up by someone else but usually she will carry it over to eating at home later so I don't complain too much. The bigger issue is that buffets usually have terrible food. I just don't like it.
This buffet wasn't like the usual buffets though. It did have the usual, numerous salad and fresh fruit options. There were also some Indian-inspired foods and a token American option - jalapeno popper - like the ones found at bars all across America. S had rice, salad, and pineapple which are her usual standbys but she also ate kiwi and snap peas. Well, not together. I tried a little of just about everything but my favorites were the curry quinoa with cranberries, Moroccan bulgar, and the dal. Everything was pretty good except for the hummus. I am not sure what they did to the hummus but, just no.
Once you 'load' up your plate you take it to the counter to be weighed. The buffet is by the 100 grams which is not a lot of food. S's plate came to about 300 grams. I forgot how much it cost but it was about 3-4 CHF per 100 grams.
I'm glad I tried it and now I really want the Hiltl cookbook. Both because I collect cookbooks and because I really enjoyed the food. The cookbook is 60 CHF though and that is a little steep for the budget right now. Oh well.
I almost forgot to mention that Baby E got to eat too but he only gets breastmilk and that was free.
Baby E was asleep in the Storch wrap so I took my big girl to the buffet and put the food she pointed at on her plate. Now, I really like buffets for S because she will try stuff that she won't try at home. I'm not sure why kiwi is all of a sudden palatable when cut up by someone else but usually she will carry it over to eating at home later so I don't complain too much. The bigger issue is that buffets usually have terrible food. I just don't like it.
This buffet wasn't like the usual buffets though. It did have the usual, numerous salad and fresh fruit options. There were also some Indian-inspired foods and a token American option - jalapeno popper - like the ones found at bars all across America. S had rice, salad, and pineapple which are her usual standbys but she also ate kiwi and snap peas. Well, not together. I tried a little of just about everything but my favorites were the curry quinoa with cranberries, Moroccan bulgar, and the dal. Everything was pretty good except for the hummus. I am not sure what they did to the hummus but, just no.
Once you 'load' up your plate you take it to the counter to be weighed. The buffet is by the 100 grams which is not a lot of food. S's plate came to about 300 grams. I forgot how much it cost but it was about 3-4 CHF per 100 grams.
I'm glad I tried it and now I really want the Hiltl cookbook. Both because I collect cookbooks and because I really enjoyed the food. The cookbook is 60 CHF though and that is a little steep for the budget right now. Oh well.
I almost forgot to mention that Baby E got to eat too but he only gets breastmilk and that was free.
Sunday, May 2, 2010
Not about Jamie Oliver or Food
I have some sad, sad news. I had to give the baby an emergency poopy-blowout bath and while I was in the bathroom, big girl S broke my laptop. Right now I am sharing a computer with the husband and plotting a way to get a new computer. The husband has been nice about giving me plenty of computer cycles but I am old and stuck in my ways and like having my own operating system.
Now we are off to meet a colleague of the husband's and his wife for coffee. I really need to get out more.
Now we are off to meet a colleague of the husband's and his wife for coffee. I really need to get out more.
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